Let me just throw this out there… I love cheese! I crave grilled cheese, nacho’s, and Cheeto’s. This craving began in my first pregnancy and it never stopped. When I make my family grilled cheese sandwiches and soup on those gray dreary days, it can be nearly impossible for me not to bite into that crisped buttery bread with melted cheese inside. Since I have gone to a more keto eating lifestyle. Bread is a big no-no when trying to cut carbs. So, when I found Joseph’s Pita Bread and saw it was only 6 grams of carbs for one whole pita, I was pretty excited. This is my bread substitute. My main use has been to use it as a grilled cheese sandwich.
I stick cheddar cheese slices inside and butter the outsides and heat it on a skillet, just as you would a normal grilled cheese sandwich.
A couple of variations… Once I put the cheese in, I mash up some avocado and stick it in the pocket and heat it up. Or I stick a spoonful of salsa in the pocket and heat it with the melting cheese.